Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > G
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Genome editing in sorghum

Code: 9781801461436
Aixia Li, Shandong University, China; and David R. Holding, University of Nebraska-Lincoln, USA

Chapter synopsis: Genetic engineering plays a key role in plant functional research and genetic improvement. A novel and powerful gene editing technique, CRISPR/Cas9, which was developed from a type II bacterial immune system, opened up a new era in precision genetic engineering in plants. This technique is based on a non-permanent transgene system and is starting to be adopted for precise gene editing in major cereal crops. It offers tremendous potential to accelerate crop improvement in a way that potentially reduces or eliminates the cumbersome and expensive regulatory processes associated with traditional transgenic crops. This chapter describes the advance of gene editing applied to sorghum, a drought tolerant C4 crop, and a successful strategy of CRISPR/Cas9 mediated gene family editing to improve sorghum digestibility and protein quality. It also discusses future prospects of CRISPR/Cas9 gene editing for sorghum genetic improvement.

DOI: 10.19103/AS.2020.0082.21
£25.00
Table of contents 1 Introduction 2 Advances of gene editing in sorghum 3 Application of CRISPR/Cas9 gene editing for sorghum protein improvement 4 Future trends 5 Conclusion 6 References

Also in G

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings