Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > A
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Advances in understanding the nutritional value of starch in wheat

Code: 9781801461504
Senay Simsek and Jayani Kulathunga, North Dakota State University, USA; and Bahri Ozsisli, Kahramanmaras Sutcu Imam University, Turkey

Chapter synopsis: This chapter provides a nutritional overview of the wheat starch structure, function, digestibility of diverse wheat starches, and highlights interactions of starch and other biomolecules such as proteins, lipids, and non-starch polysaccharides.

DOI: 10.19103/AS.2021.0087.01
£25.00
Table of contents 1 Introduction 2 Wheat starch structure 3 Granules of wheat starch 4 Role of wheat starch in food 5 Digestibility of wheat starch 6 Resistant starch 7 Health benefits of resistant starch 8 Interactions of starch with other molecules 9 Conclusion 10 Where to look for further information 11 References

Also in A

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings