Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > A
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Advances in understanding pain and stress in cows

Code: 9781801460903
Kenneth M. D. Rutherford and Marie J. Haskell, Scotland’s Rural College (SRUC), UK

Chapter synopsis: This chapter provides definitions of pain and stress, particularly focusing on the issue that 'stress' as a stand-alone generic term may not be helpful in terms of advancing our understanding of the impact of animal management on animal welfare. For cattle, as for other animals managed by humans, it is necessary to consider the source of 'stress' and to consider the general and specific animal responses to different contexts and events. It outlines the standard methods of assessing pain and stress, then presents a number of new methods that are being used to assess the experiential aspects, explains their theoretical background and how they allow us to gain a better understanding of the experience of pain and stress in cattle than previous methods with respect to the major sources of pain and stress. Finally, the chapter provides a case study describing a situation where these approaches have led to clear recent improvements in practice that are having real benefits for animals under commercial management.

DOI: 10.19103/AS.2020.0084.03
£25.00
Table of contents 1 Introduction 2 Definitions of pain and stress 3 Foundation methods and the need for new approaches 4 Sources of pain and stress and foundation measures 5 New methods and examples 6 Future research 7 Case study: disbudding in calves 8 Summary 9 Where to look for further information 10 References

Also in A

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings