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Advances in instrumental analysis of dairy products

Code: 9781801464444
Paul Andrewes and Stephen E. Holroyd, Fonterra Research and Development Centre, New Zealand; Brendon Gill and Richard Johnson, Fonterra Co-operative Group Ltd, New Zealand; and Andrew Lewis, Andrew MacKenzie and Mikhail Vyssotski, Callaghan Innovation, New Zealand

Chapter synopsis: This chapter discusses advances in instrumental analysis of dairy products. The chapter focuses on areas in which there have been significant advances in the last 10-20 years either in the analytical technology itself or, in some cases, where existing technology has found new areas of application within the dairy value chain.

DOI: 10.19103/AS.2022.0099.22
Table of contents 1 Introduction 2 Infrared spectroscopy 3 Inductively coupled plasma spectrometry 4 X-ray fluorescence spectrometry 5 Nuclear magnetic resonance spectroscopy 6 Liquid chromatography mass spectrometry 7 Gas chromatography mass spectrometry 8 Conclusion 9 Where to look for further information 10 References

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