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Management of vegetable Conservation Agriculture systems

Code: 9781786765796
Jamil Abdalla Fayad, Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI), Brazil; Jucinei José Comin, Federal University of Santa Catarina State (UFSC), Brazil; Alvaro Mafra, Santa Catarina State University, Brazil; Claudinei Kurtz, Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI), Brazil; Samira Jamil Fayad, Santa Catarina State University, Brazil; Nuno Rodrigues Madeira, EMBRAPA, Brazil; Darlan Marcheze and Leandro do Prado Wildner, Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI), Brazil; Ademir Calegari, Agricultural Research Institute of Paraná State (IAPAR), Brazil; and Arcangelo Loss, Cledimar Rogério Lourenzi, Monique Souza, and Guilherme Wilbert Ferreira, Federal University of Santa Catarina State (UFSC), Brazil

Chapter synopsis: This chapter discusses the principles and practices of no-tillage systems for vegetables (NTV), focusing primarily on tomato, onion and parsley cassava cultivation. It presents research regarding a long-term experiment of NTV for onion with winter crops and the effects on chemical, physical and biological properties of the soil and yield of the crop. It also reviews NTV for parsley cassava and concludes by discussing current and future trends for no-tillage systems for vegetables.

DOI: £25.00
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Table of contents 1 Introduction 2 No-tillage vegetable (NTV) cultivation of tomatoes: introduction 3 NTV cultivation of tomatoes: seedling cultivation 4 NTV cultivation of tomatoes: improving soil fertility 5 NTV cultivation of tomatoes: fertilization 6 No-tillage vegetable (NTV) cultivation of onion: introduction 7 NTV cultivation of onions: seedling production 8 NTV cultivation of onions: photoperiod and nutrient requirements 9 NTV cultivation of onions: planting 10 NTV cultivation of onions: fertilization 11 NTV cultivation of onions: harvesting, curing, and storage 12 No-tillage vegetable (NTV) cultivation of parsley cassava (Arracacia xanthorrhiza, Bancroft) 13 NTV cultivation of parsley cassava: planting 14 NTV cultivation of parsley cassava: mechanization 15 NTV cultivation of parsley cassava: fertilization 16 NTV cultivation of parsley cassava: harvesting, sorting, and storage 17 No-tillage vegetable (NTV) cultivation of other vegetables 18 Conclusion and future trends 19 References

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