Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > I
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Innovations in apple tree cultivation to manage crop load and ripening

Code: 9781838790073
Stefano Musacchi, Washington State University, USA; and Duane Greene, University of Massachusetts, USA

Chapter synopsis: This chapter is a summary of recent innovation in orchard training system design, pruning technique, thinning, plant growth regulators and fruit finishing, with the specific goal of identifying more sustainable practice. New training systems like the ‘bi-axis’ are described as well as pruning techniques to minimize the use of labour. It is now possible to purchase specific typologies of tree that are more congruent with the training, which will minimize the operation of planting and can help achieve early production. New uses of plant growth regulators to manipulate tree growth and fruit finish are also analysed

DOI: 10.19103/AS.2016.0017.11
£25.00
Table of contents 1 Introduction 2 Training systems 3 Pruning techniques related to the cultivar habit 4 Mechanical pruning and ‘ Mur Fruitier ’ 5 Crop load determination and effect on fruit quality 6 Tree production in the nursery 7 Control of vegetative growth using plant growth regulators (PGRs) 8 The physiological basis of chemical thinning: current situation and new perspectives 9 Improving fruit appearance 10 Pre-harvest application of plant growth regulators 11 Future trends in research 12 Where to look for further information 13 References

Also in I

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings