Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > C
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Challenges and initiatives in reducing food loss and waste in Europe

Code: 9781786766946
Camelia Bucatariu, Independent Researcher, Italy

Chapter synopsis: This chapter has 3 parts: the first introduces the topic from a regional and global perspective; the second is focused on data availability and quality; and the third discusses on enabling factors for policy development and provides resources for further information.

DOI: 10.19103/AS.2019.0053.29
£25.00
Table of contents 1 Introduction 2 An overview of food losses and waste data availability and quality in Europe and how it has improved over the past ten years 3 A European perspective on multi-actor food losses and waste policy development: from regional to local level 4 Where to look for further information 5 References

Also in C

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings