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Challenges and initiatives in reducing food loss and waste in Europe

Code: 9781786766946
Camelia Bucatariu, Independent Researcher, Italy

Chapter synopsis: This chapter has 3 parts: the first introduces the topic from a regional and global perspective; the second is focused on data availability and quality; and the third discusses on enabling factors for policy development and provides resources for further information.

DOI: 10.19103/AS.2019.0053.29
Table of contents 1 Introduction 2 An overview of food losses and waste data availability and quality in Europe and how it has improved over the past ten years 3 A European perspective on multi-actor food losses and waste policy development: from regional to local level 4 Where to look for further information 5 References

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