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Conservation Agriculture: climate change mitigation and adaptation benefits

Code: 9781786765949
Emilio J. Gonzalez Sanchez, Universidad de Córdoba, Spain, European Conservation Agriculture Federation (ECAF), Belgium and Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Oscar Veroz-Gonzalez, Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Manuel Morena-Garcia and Rafaela Ordoñez-Fernandez, IFAPA Centro Alameda del Obispo, Spain; Jesus A. Gil-Ribes and Julio Roman-Vazquez, Universidad de Córdoba, Spain; Antonio Holgado-Cabrera, IFAPA Centro Alameda del Obispo, Spain; Amir Kassam, University of Reading, UK; Gordon Conway, Imperial College London, UK; Saidi Mkomwa, African Conservation Tillage Network, Kenya; Paula Triviño-Tarradas, Antonio Miranda-Fuentes and Francisco Marquez- Garcia, Universidad de Córdoba, Spain; and Rosa M. Carbonell-Bojollo, IFAPA Centro Alameda del Obispo, Spain

Chapter synopsis: This chapter discusses how Conservation Agriculture can be used to tackle the challenges posed by climate change to agricultural ecosystems. It focuses on the fundamentals of climate change mitigation and benefits of adapting to climate change. The chapter also includes a case study on the LIFE+ Agricarbon Project and concludes by discussing future trends in the subject and directing readers to sources of further information for research.

DOI: £25.00
Quantity:
Table of contents 1 Introduction 2 Fundamentals of climate change mitigation 3 Fundamentals of adapting to climate change 4 Case study: the LIFE+ Agricarbon Project 5 Conclusion 6 Future trends 7 Where to look for further information 8 References

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