Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > P
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Processing rice straw and husks as co-products

Code: 9781838792442
Nguyen Van Hung, Carlito Balingbing, James Quilty, Bjoern Ole Sander, Matty Demont and Martin Gummert, International Rice Research Institute (IRRI), The Philippines

Chapter synopsis: This chapter focuses on by-product processing and management in the rice sector. The first section reviews rice residue availability. The following sections describe rice residue processing technologies, including on-field and off-field options. On-field processing focuses mainly on composting and incorporation into the soil, while off-field considers rice residue collection and use for energy and non-energy purposes. The chapter also covers value chain analysis and life cycle assessments of rice straw management

DOI: 10.19103/AS.2016.0003.18
£25.00
Table of contents1 Introduction: rice by-products 2 Availability of rice straw and husks 3 In-field rice residue processing and management 4 Off-field rice residue processing and management 5 Using rice residues for energy production 6 Non-energy uses of rice residues 7 Summary 8 Future trends 9 Where to look for further information 10 References

Also in P

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings