Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > D
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Developments in techniques to test the efficacy of animal feed products

Code: 9781801461825
Gerhard Flachowsky and Ulrich Meyer, Institute of Animal Nutrition - Friedrich-Loeffler-Institut (FLI), Germany

Chapter synopsis: Various animal feed products may influence animal health, conversion of animal feed into food of animal origin and the emissions caused by animals. All these matters are regulated in the directives of the European Food Safety Authority (EFSA). This chapter first discusses EFSA guidance on how to compile dossiers for feed additives. The chapter then discusses key issues and steps in demonstrating the efficacy of new animal feed products: reduction of nitrogen (N) excretion, reduction of feed contamination of by mycotoxins and, finally, reduction of methane emissions with feed additives. Key steps, such as the use of in vitro and in vivo studies, to test the effects of feed additives are discussed in detail.

DOI: 10.19103/AS.2020.0083.11
£25.00
Quantity:
Table of contents 1 Introduction 2 The EFSA-FEEDAP Guidance document 3 Reporting of efficacy studies 4 Key research steps in demonstrating the efficacy of animal feed products 5 Demonstrating efficacy: the case of reducing nitrogen (N) excretion 6 Demonstrating efficacy: the case of reducing mycotoxin contamination of feed 7 Demonstrating efficacy: the case of reducing methane emissions from the rumen 8 Conclusions 9 References

Also in D

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings