Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
You are in: All categories > A-Z Chapters > D
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Detecting pathogens in milk on dairy farms: key issues for developing countries

Code: 9781838791438
Delia Grace, Silvia Alonso, Johanna Lindahl, Sara Ahlberg and Ram Pratim Deka, International Livestock Research Institute (ILRI), Kenya

Chapter synopsis: Testing for pathogens in cow’s milk on dairy farms has assumed importance these days. Pathogen testing is done to ensure milk quality and milk safety and on-farm pathogen testing is being explored. This chapter discusses this crucial issue, first by identifying the rationale for on-farm pathogen testing. Next, the most important pathogen detection tests are described. Two case studies from Tanzania and India are presented; one deals with controlling disease in cattle and the other looks into how on-farm pathogen detection will improve milk quality and enable market access to smallholders. Finally, this chapter discusses future trends in on-farm pathogen testing.

DOI: 10.19103/AS.2016.0005.19
£25.00
Table of contents1 Introduction 2 Why test for pathogens on dairy farms? 3 Indirect and direct tests for detecting pathogens 4 Case study 1: controlling disease in dairy cattle and zoonotic risks in Tanzania 5 Case study 2: improving milk quality in India 6 Conclusions and future trends 7 Where to look for further information 8 References

Also in D

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings