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Developing macroalgae and microalgae as feed for fish

Code: 9781801462679
Mo Peng, Jiangxi Agricultural University, China; Chunxiang Ai, Xiamen University, China; Zhi Luo, Huazhong Agricultural University, China; and Qinghui Ai, Key Laboratory of Mariculture (Ministry of Education of China), Ocean University of China, China

Chapter synopsis: The rapid expansion of aquaculture industry is severely restricted by the shortage of key feed ingredients such as fishmeal and fish oil. Application of marine plants (macro and microalgae) as dietary ingredients could potentially overcome the limitation of key feed ingredients used in aquafeed. Macroalgae and microalgae contain considerable amounts of protein, omega-3 long chain polyunsaturated fatty acids-enriched lipid and different bioactive functional compounds. Feeding macroalgae and microalgae meal has been proved to improve growth, overall health, reproductive performance, and fillet quality of fish. This chapter summarizes the current knowledge of the use of macro and microalgae in aquafeed and their effects on overall fish performance.

DOI: 10.19103/AS.2021.0091.17
£25.00
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Table of contents 1 Introduction 2 Effects of using macroalgae and microalgae in aquatic feed: growth performance and composition 3 Effects of using macroalgae and microalgae in aquatic feed: disease prevention and fish health 4 Effects of using macroalgae and microalgae in aquatic feed: reproductive performance and meat quality 5 Uses of macroalgae and microalgae in fish feed 6 Challenges in using macroalgae and microalgae in fish feed 7 Conclusion and future trends 8 References

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