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The use of marker-assisted selection in developing improved varieties of soybean

Code: 9781838794118
Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal and D. A. Lightfoot, Southern Illinois University, USA

Chapter synopsis: Marker-assisted selection (MAS) for soybean improvement is based on over two thousand mapped loci. In genetics databases there are thousands of mapped loci that underlie quantitative traits, oligogenic traits and simple traits. This chapter describes examples of methods for developing and using DNA markers derived from genomic sequences for monogeneic, oligogeneic and polygeneic traits, together with examples of successful mapping, fine mapping and gene isolation. The chapter examines ways in which marker-assisted selection can be used to isolate and select desirable traits in soybeans.

DOI: 10.19103/AS.2017.0023.24
£25.00
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Table of contents 1 Introduction 2 Genomes as intellectual property 3 Methods for MAS 4 Marker development 5 Choice of markers 6 Identification of polymorphism 7 Genetic and association map development 8 Marker-assisted recovery of recurrent parent genome 9 MAS in recurrent cross populations 10 Scoring of phenotypes 11 Use of molecular markers to select desirable traits in soybean 12 Future trends and conclusion 13 Where to look for further information 14 References

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