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The role of technology in crisis management and product recall in food supply chains

Name: The role of technology in crisis management and product recall in food supply chains
SKU: 9781801463454
Price: 25.00 GBP
Availability: InStock

Code: 9781801463454

Louise Manning, Royal Agricultural University, UK; and Aleksandra Kowalska, Maria Curie- Skłodowska University, Poland

Chapter synopsis: This chapter considers food governance and how it frames crisis management and product recalls in food supply chains. Effective food recalls following a food safety or legality related incident are supported by traceability systems ranging from paper based to those that apply the newest technology. This chapter is considers the value of Distributed Ledger Technologies (DLTs) for improvements in food supply chain governance structures that are especially tested during product recalls. The focus is on identifying advantages of Blockchain systems within public-private partnerships (PPPs) for food governance. There is great potential to reduce information asymmetry, a key barrier to supply chain development, innovation and efficiency, and effective crisis management and product recalls with the use of DLTs including Blockchain. PPPs for supply chain governance deliver value at the supply chain and wider stakeholder level including developing Blockchain consortia to improve overall efficiency and integrity in data collection, storage and sharing.

DOI: 10.19103/AS.2021.0097.08

£25.00

Table of contents 1 Introduction 2 Food supply chain governance 3 Information asymmetry 4 Data sharing as a mechanism to underpin public-private partnerships (PPPs) 5 Concluding thoughts 6 Where to look for further information 7 References

The role of technology in crisis management and product recall in food supply chains

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