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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Sustainability & environment collection

Code: 91297
This is the Sustainability & environment collection. This collection includes 253 chapters that review advances in understanding and measuring the environmental impact of both crop and livestock production as well as the effect of climate change on agriculture. It also assesses developments in low input farming systems, as well as the use of crops for bioenergy.

To download the list of chapters in this collection click here
£2,632.00
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A selection of chapters in this collection:
Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA
Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany
Building continuous productive (peri-) urban landscapes: André Viljoen and Katrin Bohn, University of Brighton, UK
Production of biodiesel from renewable sources: Dan Zeng, Daidi Fan, Le Wu and Yuqi Wang, Northwest University, China
Sustainable use of seaweed for biofuel: Jay Liu, Boris Brigljević and Peyman Fasahati, Pukyong National University, South Korea
Harnessing ecosystem services with Conservation Agriculture: Amir Kassam, University of Reading, UK; Emilio J. Gonzalez Sanchez, Universidad de Córdoba, Spain,European Conservation Agriculture Federation (ECAF), Belgium and Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Tom Goddard, Alberta Agriculture and Forestry, Canada; Li Hongwen, Conservation Tillage Research Centre, China Agriculture University, China; Ivo Mello, Instituto Rio Grandense do Arroz, Brazil; Saidi Mkomwa, African Conservation Tillage Network, Kenya; Francis Shaxson, Land Husbandry Group, Tropical Agricultural Association, UK; and Theodor Friedrich, Food and Agriculture Organization of the United Nations (FAO), Italy
Insect pest and disease management practices and benefits in Conservation Agriculture systems: a case of push–pull practice: Z. R. Khan, International Centre of Insect Physiology and Ecology (icipe), Kenya; A. W. Murage, Kenya Agricultural and Livestock Research Organization (KALRO), Kenya; and J. O. Pittchar and C. A. O. Midega, International Centre of Insect Physiology and Ecology (icipe), Kenya
Institutional and policy support for Conservation Agriculture uptake: Tom Goddard, Alberta Agriculture and Forestry, Canada; Gottlieb Basch, University of Evora, Portugal; Rolf Derpsh, Agricultural Consultant, Paraguay; Li Hongwen and He Jin, China Agriculture University, China; Muratbek Karabayev, International Maize and Wheat Improvement Center (CIMMYT), Mexico; Amir Kassam, University of Reading, UK; Ken Moriya, Ministry of Agriculture and Livestock, Paraguay; Roberto Peiretti, Agricultural Consultant, Argentina; and Hendrik Smith, Grain SA, South Africa
Sustainable use of Miscanthus for biofuel: Paul Robson, University of Aberystwyth, UK; Astley Hastings, University of Aberdeen, UK; John Clifton-Brown, University of Aberystwyth, UK; and Jon McCalmont, University of Exeter, UK
Modeling crop rotations: capturing short- and long-term feedbacks for sustainability and soil health: B. Basso and R. A. Martinez-Feria, Michigan State University, USA; and B. Dumont, University of Liege, Belgium
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