A selection of chapters in this collection:
Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA
Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany
Building continuous productive (peri-) urban landscapes: André Viljoen and Katrin Bohn, University of Brighton, UK
Production of biodiesel from renewable sources: Dan Zeng, Daidi Fan, Le Wu and Yuqi Wang, Northwest University, China
Sustainable use of seaweed for biofuel: Jay Liu, Boris Brigljević and Peyman Fasahati, Pukyong National University, South Korea
Harnessing ecosystem services with Conservation Agriculture: Amir Kassam, University of Reading, UK; Emilio J. Gonzalez Sanchez, Universidad de Córdoba, Spain,European Conservation Agriculture Federation (ECAF), Belgium and Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Tom Goddard, Alberta Agriculture and Forestry, Canada; Li Hongwen, Conservation Tillage Research Centre, China Agriculture University, China; Ivo Mello, Instituto Rio Grandense do Arroz, Brazil; Saidi Mkomwa, African Conservation Tillage Network, Kenya; Francis Shaxson, Land Husbandry Group, Tropical Agricultural Association, UK; and Theodor Friedrich, Food and Agriculture Organization of the United Nations (FAO), Italy
Insect pest and disease management practices and benefits in Conservation Agriculture systems: a case of push–pull practice: Z. R. Khan, International Centre of Insect Physiology and Ecology (icipe), Kenya; A. W. Murage, Kenya Agricultural and Livestock Research Organization (KALRO), Kenya; and J. O. Pittchar and C. A. O. Midega, International Centre of Insect Physiology and Ecology (icipe), Kenya
Institutional and policy support for Conservation Agriculture uptake: Tom Goddard, Alberta Agriculture and Forestry, Canada; Gottlieb Basch, University of Evora, Portugal; Rolf Derpsh, Agricultural Consultant, Paraguay; Li Hongwen and He Jin, China Agriculture University, China; Muratbek Karabayev, International Maize and Wheat Improvement Center (CIMMYT), Mexico; Amir Kassam, University of Reading, UK; Ken Moriya, Ministry of Agriculture and Livestock, Paraguay; Roberto Peiretti, Agricultural Consultant, Argentina; and Hendrik Smith, Grain SA, South Africa
Sustainable use of Miscanthus for biofuel: Paul Robson, University of Aberystwyth, UK; Astley Hastings, University of Aberdeen, UK; John Clifton-Brown, University of Aberystwyth, UK; and Jon McCalmont, University of Exeter, UK
Modeling crop rotations: capturing short- and long-term feedbacks for sustainability and soil health: B. Basso and R. A. Martinez-Feria, Michigan State University, USA; and B. Dumont, University of Liege, Belgium
