A selection of chapters in this collection:
Optimizing horticulture for urban agriculture: B. W. Alsanius, Swedish University of Agricultural Sciences, Sweden; M. Jirström, Lund University, Sweden; M. T. Naznin and S. Khalil, Swedish University of Agricultural Sciences, Sweden; and E.-C. Ekström, Uppsala University, Sweden
Managing perennial Conservation Agriculture systems: orchards, plantations and agroforestry: Amir Kassam, University of Reading, UK; Emilio J. González-Sánchez, University of Cordoba and Asociación Española de Agricultura de Conservación Suelos Vivos (AEACSV), Spain and European Conservation Agriculture Federation, Belgium; Sim Choon Cheak, Sime Darby Research Sdn. Bhd, Malaysia; Zaharah A. Rahman, formerly Putra University, Malaysia; Julio Roman-Vazquez and Francisco Marquez-Garcia, University of Cordoba, Spain; Rosa Carbonell-Bojollo, Centro IFAPA Alameda del Obispo, Spain; Oscar Veroz-Gonzalez, Asociación Española de Agricultura de Conservación Suelos Vivos (AEACSV), Spain; and Dennis P. Garrity, World Agroforestry Centre (ICRAF), Kenya
Postharvest handling of organically produced specialty crops: Penelope Perkins-Veazie, Chris Gunter and Marlee Trandel, North Carolina State University, USA
Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Francesco Di Gioia, Pennsylvania State University, USA; Kathleen Delate, Iowa State University, USA; Erin Rosskopf, USDA-ARS, USA; and Wenjing Guan, Purdue University, USA
Advances in organic greenhouse cultivation: Martine Dorais, Université Laval, Canada
Assessing the environmental impact of greenhouse cultivation: Assumpció Antón, Erica Montemayor and Nancy Peña, Institute of Agrifood Research and Technology (IRTA), Spain
Tree nut cultivation, ecosystem services, biodiversity and conservation: Gabriele Beccaro, Marta De Biaggi, Chiara Ferracini and Simona Bonelli, University of Turin, Italy
Improvement options for horticultural production of fruits and vegetables: Cornelius Adewale and David Granatstein, Washington State University, USA
Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy
Organic banana cultivation and sustainability: Frans Wielemaker, Consultant (formerly Director of Research at Dole Fresh Fruit International), Costa Rica
