Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Horticulture sustainability & environment collection

Code: 91706
This is the Horticulture sustainability & environment collection. This collection includes 17 chapters that review advances in understanding and measuring the environmental impact of the production of the following crops: Apples, Bananas, Berries, Mangoes, Nuts, Tomatoes and Vegetables.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Optimizing horticulture for urban agriculture: B. W. Alsanius, Swedish University of Agricultural Sciences, Sweden; M. Jirström, Lund University, Sweden; M. T. Naznin and S. Khalil, Swedish University of Agricultural Sciences, Sweden; and E.-C. Ekström, Uppsala University, Sweden
Managing perennial Conservation Agriculture systems: orchards, plantations and agroforestry: Amir Kassam, University of Reading, UK; Emilio J. González-Sánchez, University of Cordoba and Asociación Española de Agricultura de Conservación Suelos Vivos (AEACSV), Spain and European Conservation Agriculture Federation, Belgium; Sim Choon Cheak, Sime Darby Research Sdn. Bhd, Malaysia; Zaharah A. Rahman, formerly Putra University, Malaysia; Julio Roman-Vazquez and Francisco Marquez-Garcia, University of Cordoba, Spain; Rosa Carbonell-Bojollo, Centro IFAPA Alameda del Obispo, Spain; Oscar Veroz-Gonzalez, Asociación Española de Agricultura de Conservación Suelos Vivos (AEACSV), Spain; and Dennis P. Garrity, World Agroforestry Centre (ICRAF), Kenya
Postharvest handling of organically produced specialty crops: Penelope Perkins-Veazie, Chris Gunter and Marlee Trandel, North Carolina State University, USA
Advances in organic cultivation of vegetables: Xin Zhao, University of Florida, USA; Francesco Di Gioia, Pennsylvania State University, USA; Kathleen Delate, Iowa State University, USA; Erin Rosskopf, USDA-ARS, USA; and Wenjing Guan, Purdue University, USA
Advances in organic greenhouse cultivation: Martine Dorais, Université Laval, Canada
Assessing the environmental impact of greenhouse cultivation: Assumpció Antón, Erica Montemayor and Nancy Peña, Institute of Agrifood Research and Technology (IRTA), Spain
Tree nut cultivation, ecosystem services, biodiversity and conservation: Gabriele Beccaro, Marta De Biaggi, Chiara Ferracini and Simona Bonelli, University of Turin, Italy
Improvement options for horticultural production of fruits and vegetables: Cornelius Adewale and David Granatstein, Washington State University, USA
Life cycle assessment and carbon footprint of banana cultivation: Louis Bockel, Laure-Sophie Schiettecatte and Orane Debrune, Food and Agriculture Organization (FAO), Italy
Organic banana cultivation and sustainability: Frans Wielemaker, Consultant (formerly Director of Research at Dole Fresh Fruit International), Costa Rica
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings