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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Cereals sustainability & environment collection

Code: 91705
This is the Cereals sustainability & environment collection. This collection includes 6 chapters that review advances in understanding and measuring the environmental impact of the production of the following crops: Barley, Maize, Rice, Sorghum and Wheat.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Organic production of wheat and spelt: T. F. Döring, Humboldt-Universität zu Berlin, Germany
Assessing the sustainability impacts of rice cultivation: Wyn Ellis, Sustainable Rice Platform, Thailand
Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America: Bram Govaerts, CIMMYT, Mexico; Isabelle François, Consultant, Belgium; and Nele Verhulst, CIMMYT, Mexico
Supporting small holders in maize cultivation: using an agricultural innovation systems approach: Mariana Wongtschowski and Remco Mur, Royal Tropical Institute (KIT), The Netherlands; and Carolina Camacho, the International Maize and Wheat Improvement Center (CIMMYT), Mexico
Processing rice straw and husks as co-products: Nguyen Van Hung, Carlito Balingbing, James Quilty, Bjoern Ole Sander, Matty Demont and Martin Gummert, International Rice Research Institute (IRRI), The Philippines
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