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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Beverage & sugar sustainability & environment collection

Code: 91704
This is the Beverage & sugar sustainability & environment collection. This collection includes 12 chapters that review advances in understanding and measuring the environmental impact of the production of the following crops: Cocoa, Coffee, Sugarcane and Tea.

To download the list of chapters in this collection click here
£157.00
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A selection of chapters in this collection:
Analysis and design of the shade canopy of cocoa-based agroforestry systems: Eduardo Somarriba, CATIE, Costa Rica; Luis Orozco-Aguilar, University of Melbourne, Australia; Rolando Cerda, CATIE, Costa Rica; and Arlene López-Sampson, James Cook University, Australia
Climate change and cocoa cultivation: Christian Bunn, Fabio Castro and Mark Lundy, International Center for Tropical Agriculture (CIAT), Colombia; and Peter Läderach, International Center for Tropical Agriculture (CIAT), Vietnam
Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa: Verina Ingram, Yuca Waarts and Fedes van Rijn, Wageningen University, The Netherlands
Organic cocoa cultivation: Amanda Berlan, De Montfort University, UK
Assessing and reducing the environmental impact of tea cultivation: Thushari Lakmini Wijeratne, Tea Research Institute, Sri Lanka
Cultivation, production and marketing of organic tea: Nikhil Ghosh Hajra, Organic Tea and Agri-horticultural Consulting, India
Life cycle analysis and the carbon footprint of coffee value chains: Louis Bockel and Laure-Sophie Schiettecatte, Food and Agriculture Organization (FAO) of the United Nations, Italy
Cultivating sugarcane for use in bioenergy applications: key issues: Hardev S. Sandhu, University of Florida, USA
Mitigating the impact of environmental, social and economic issues on sugarcane cultivation to achieve sustainability: Kathy Hurly and Richard Nicholson, SA Canegrowers, South Africa; Carolyn Baker and Michelle Binedell, South African Sugarcane Research Institute, South Africa; Vaughan Koopman, WWF-SA, South Africa; Graeme Leslie, Consultant Entomologist, South Africa; Geoff Maher, Zambia Sugar, Zambia; and Scott Pryor, North Dakota State University, USA
Predicting the effect of climate change on sugarcane cultivation: Fábio R. Marin, University of São Paulo (USP) - Luiz de Queiroz College of Agriculture (ESALQ), Brazil; Daniel S. P. Nassif, Federal University of São Carlos, Brazil; and Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho and Pedro R. Pereira, University of São Paulo (USP) - Luiz de Queiroz College of Agriculture (ESALQ), Brazil
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