Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Safety & quality collection

Code: 91294
This is the Safety & quality collection. This collection includes 162 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in crop and livestock products. It also includes chapters on understanding, measuring and improving the sensory, nutritional and processing quality of plant and animal-based farm products as ingredients for food, feed and other products.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Assessing the impact of environmental factors on the quality of greenhouse produce: Nazim Gruda, University of Bonn, Germany
Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices: Max Teplitski, NIFA-USDA, USA
Zoonoses associated with pigs: Peter R. Davies, University of Minnesota, USA
Analysing sensory and processing quality of cocoa: Darin A. Sukha and Naailah A. Ali, The University of the West Indies, Trinidad and Tobago
Bioactive compounds in oil palm: Ravigadevi Sambanthamurthi, Ng Mei Han and Choo Yuen May, Malaysian Palm Oil Board, Malaysia
Breeding, delivery, use and benefits of bio-fortified cassava: Elizabeth Parkes and Olufemi Aina, International Institute of Tropical Agriculture (IITA), Nigeria
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement: Amare Ayalew and Martin Kimanya, Partnership for Afl atoxin Control in Africa, Ethiopia; Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources, Malawi; Ranajit Bandyopadhayay and Abebe Menkir, International Institute of Tropical Agriculture (IITA), Nigeria; and Peter Cotty, USDA-ARS, USA
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings