A selection of chapters in this collection:
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Assessing the impact of environmental factors on the quality of greenhouse produce: Nazim Gruda, University of Bonn, Germany
Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices: Max Teplitski, NIFA-USDA, USA
Zoonoses associated with pigs: Peter R. Davies, University of Minnesota, USA
Analysing sensory and processing quality of cocoa: Darin A. Sukha and Naailah A. Ali, The University of the West Indies, Trinidad and Tobago
Bioactive compounds in oil palm: Ravigadevi Sambanthamurthi, Ng Mei Han and Choo Yuen May, Malaysian Palm Oil Board, Malaysia
Breeding, delivery, use and benefits of bio-fortified cassava: Elizabeth Parkes and Olufemi Aina, International Institute of Tropical Agriculture (IITA), Nigeria
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement: Amare Ayalew and Martin Kimanya, Partnership for Afl atoxin Control in Africa, Ethiopia; Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources, Malawi; Ranajit Bandyopadhayay and Abebe Menkir, International Institute of Tropical Agriculture (IITA), Nigeria; and Peter Cotty, USDA-ARS, USA
