A selection of chapters in this collection:
Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination: Zhao Jin and Paul Schwarz, North Dakota State University, USA
Advances in controlled atmosphere storage of horticultural produce: John DeLong, Agriculture and Agri-Food Canada, Canada; and Robert Prange, Dalhousie University, Canada
Advances in cooling technologies to preserve horticultural produce: J. R. Olatunji and A. R. East, Massey University, New Zealand
Harvesting and packaging of bananas: Juan José Aycart, Dole, Ecuador
Ripening systems for bananas: Frits Popma, Popma Fruit Expertise, The Netherlands
Post-harvest storage of potatoes: Adrian Briddon, Adrian Cunnington and Glyn Harper, Sutton Bridge Crop Storage Research, UK
Post-harvest management of sorghum: B. Tran and R. Hodges, Natural Resources Institute – University of Greenwich, UK
Advances in postharvest handling of citrus fruit: John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia
Improving supply chains to prevent food losses and waste: an overview: Hamid El Bilali, University of Natural Resources and Life Sciences (BOKU), Austria
Temperature deviations during transport as a cause for food losses: Reiner Jedermann, Institute for Microsensors, Actuators and Systems (IMSAS), Germany; Ulrike Praeger and Martin Geyer, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany; and Walter Lang, Institute for Microsensors, Actuators and Systems (IMSAS), Germany
