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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Horticulture postharvest collection

Code: 100894
This is the Horticulture postharvest collection. This collection includes 23 chapters that cover advances in understanding postharvest deterioration of horticultural as well as advances in storage, preservation and distribution technologies to improve shelf life.

To download the list of chapters in this collection click here
£300.00
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A selection of chapters in this collection:
Advances in controlled atmosphere storage of horticultural produce: John DeLong, Agriculture and Agri-Food Canada, Canada; and Robert Prange, Dalhousie University, Canada
Advances in cooling technologies to preserve horticultural produce: J. R. Olatunji and A. R. East, Massey University, New Zealand
Advances in modified atmosphere and active packaging of horticultural produce: Jeffrey S. Brandenburg, The JSB Group LLC, USA
Postharvest handling of organically produced specialty crops: Penelope Perkins-Veazie, Chris Gunter and Marlee Trandel, North Carolina State University, USA
Post-harvest risk management of biological hazards encountered in horticultural produce: Keith Warriner and Mahdiyeh Hasani, University of Guelph, Canada
Smart distribution to maintain shelf life of horticultural produce: J. K. Brecht, University of Florida, USA; I. Uysal and M. C. N. Nunes, University of South Florida, USA; J. P. Emond, The Illuminate Group, USA; S. Mercier, Décathlon Canada, Canada; and U. McCarthy, Waterford Institute of Technology, Ireland
Advances in postharvest handling of citrus fruit: John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia
Ripening systems for bananas: Frits Popma, Popma Fruit Expertise, The Netherlands
Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India
Understanding post-harvest deterioration of mangoes: Apiradee Uthairatanakij and Pongphen Jitareerat, King Mongkut’s University of Technology Thonburi, Thailand; and Robert E. Paull, University of Hawaii at Manoa, USA
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