A selection of chapters in this collection:
Advances in controlled atmosphere storage of horticultural produce: John DeLong, Agriculture and Agri-Food Canada, Canada; and Robert Prange, Dalhousie University, Canada
Advances in cooling technologies to preserve horticultural produce: J. R. Olatunji and A. R. East, Massey University, New Zealand
Advances in modified atmosphere and active packaging of horticultural produce: Jeffrey S. Brandenburg, The JSB Group LLC, USA
Postharvest handling of organically produced specialty crops: Penelope Perkins-Veazie, Chris Gunter and Marlee Trandel, North Carolina State University, USA
Post-harvest risk management of biological hazards encountered in horticultural produce: Keith Warriner and Mahdiyeh Hasani, University of Guelph, Canada
Smart distribution to maintain shelf life of horticultural produce: J. K. Brecht, University of Florida, USA; I. Uysal and M. C. N. Nunes, University of South Florida, USA; J. P. Emond, The Illuminate Group, USA; S. Mercier, Décathlon Canada, Canada; and U. McCarthy, Waterford Institute of Technology, Ireland
Advances in postharvest handling of citrus fruit: John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia
Ripening systems for bananas: Frits Popma, Popma Fruit Expertise, The Netherlands
Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India
Understanding post-harvest deterioration of mangoes: Apiradee Uthairatanakij and Pongphen Jitareerat, King Mongkut’s University of Technology Thonburi, Thailand; and Robert E. Paull, University of Hawaii at Manoa, USA
