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Livestock nutrition collection

Code: 91669
This is the Livestock nutrition collection. This collection includes 55 chapters that cover developments in understanding and optimising the nutrition of livestock.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA
Role of pasture in the diet of ruminant livestock: Michael R. F. Lee, University of Bristol and Rothamsted Research, UK; M. Jordana Rivero, Rothamsted Research, UK; and John W. Cone, Wageningen University, The Netherlands
Advances in understanding pig nutritional requirements and metabolism: R. J. van Barneveld, R. J. E. Hewitt and D. N. D’Souza, SunPork Group, Australia
Meeting amino acid requirements in pig nutrition: Sung Woo Kim, North Carolina State University, USA
Meeting energy requirements in pig nutrition: J. F. Patience, Iowa State University, USA
Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems: Candido Pomar, Agriculture and Agri-Food Canada (AAFC), Canada; Ines Andretta, Universidade Federal do Rio Grande do Sul, Brazil; and Luciano Hauschild, Universidade Estadual Paulista, Brazil
Modelling nutrient requirements for pigs to optimize feed efficiency: Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay and Jaap van Milgen, PEGASE, INRA – Agrocampus Ouest, France
Recent advances in understanding the role of vitamins in pig nutrition: Charlotte Lauridsen, Aarhus University, Denmark; and J. Jacques Matte, Agriculture and Agri-Food Canada, Canada
The use of growth promoters in pig nutrition: John M. Brameld, David M. Brown and Tim Parr, University of Nottingham, UK
Use of exogenous enzymes to improve feed efficiency in pigs: M. R. Bedford and C. L. Walk, AB Vista, UK
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