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Dairy nutrition collection

Code: 91671
This is the Dairy nutrition collection. This collection includes 29 chapters that cover developments in understanding and optimising the nutrition of dairy cattle.

To download the list of chapters in this collection click here
£363.00
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A selection of chapters in this collection:
Biochemical and physiological determinants of feed efficiency in dairy cattle: John McNamara, Washington State University, USA
Feed supplements for dairy cattle: C. Jamie Newbold, Aberystwyth University, UK
Sustainable nutrition management of dairy cattle in intensive systems: Michel A. Wattiaux, Matias A. Aguerre and Sanjeewa D. Ranathunga, University of Wisconsin-Madison, USA
The use and abuse of cereals, legumes and crop residues in rations for dairy cattle: Michael Blümmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zürich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientifi c and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India
Detecting and preventing contamination of dairy cattle feed: Delia Grace, International Livestock Research Institute (ILRI), Kenya; Johanna Lindahl, International Livestock Research Institute (ILRI), Kenya and Swedish University of Agricultural Sciences, Sweden; Erastus Kang’ethe, University of Nairobi, Kenya; and Jagger Harvey, Biosciences Eastern and Central Africa Hub, International Livestock Research Institute (ILRI), Kenya; Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Kansas State University, USA
Feed evaluation and formulation to maximise nutritional efficiency in dairy cattle: Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden
Nutrition management of grazing dairy cows in temperate environments: J. R. Roche, DairyNZ, New Zealand
Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows: James D. Ferguson, University of Pennsylvania, USA
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