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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Pigs health & welfare collection

Code: 91660
This is the Pigs health & welfare collection. This collection includes 12 chapters that review advances in understanding diseases affecting pigs and how they can be better controlled.

To download the list of chapters in this collection click here
£157.00
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A selection of chapters in this collection:
Changing patterns of disease affecting pigs: Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED): Carla Correia-Gomes, Scotland’s Rural College, UK
Defining and ensuring animal welfare in pig production: an overview: Paul H. Hemsworth, University of Melbourne, Australia
Disease identification and management on the pig farm: Dominiek Maes, Jeroen Dewulf, Filip Boyen and Freddy Haesebrouck, Ghent University, Belgium
Diseases affecting pigs: an overview of common bacterial, viral and parasitic pathogens of pigs: Alejandro Ramirez, Iowa State University, USA
Humane slaughter techniques for pigs: Susanne Støier, Leif Lykke and Lars O. Blaabjerg, Danish Meat Research Institute – Danish Technological Institute, Denmark
Influence of gut microbiome on developing immune and metabolic systems in the young pig: Mick Bailey, Emily Porter and Ore Francis, University of Bristol, UK
Pasture systems for pigs: Silvana Pietrosemoli and James T. Green, North Carolina State University, USA
Transport and lairage of pigs: Jennifer M. Young, North Dakota State University, USA
Understanding pig behaviour: Simon P. Turner and Richard B. D’Eath, Scotland’s Rural College, UK
Welfare of gilts and pregnant sows: Sandra Edwards, University of Newcastle, UK
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