Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Beverage & sugar cultivation collection

Code: 91639
This is the Beverage & sugar cultivation collection. This collection includes 7 chapters that review advancements in crop management and husbandry techniques for the following: Cocoa, Coffee, Sugarcane and Tea.

To download the list of chapters in this collection click here
£95.00
Quantity:
A selection of chapters in this collection:
Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms: Richard Asare, International Institute of Tropical Agriculture (IITA), Ghana; Victor Afari-Sefa, World Vegetable Center, Benin; Sander Muilerman, Wageningen University, The Netherlands; and Gilbert J. Anim-Kwapong, Cocoa Research Institute of Ghana, Ghana
Planting and cultivation of tea: M. A. Wijeratne, Tea Research Institute, Sri Lanka
Role of arbuscular mycorrhizal fungi in tea cultivation: Shipra Singh and Anita Pandey, G. B. Pant National Institute of Himalayan Environment and Sustainable Development, India; and Lok Man S. Palni, Graphic Era University, India
Role of microbes in tea cultivation: P. N. Bhattacharyya and S. R. Sarmah, Tocklai Tea Research Institute, India
Tea cultivation under changing climatic conditions: Wenyan Han, Xin Li, Peng Yan, Liping Zhang and Golam Jalal Ahammed, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
Disseminating improved coffee varieties for sustainable production: Charles Lambot and Juan Carlos Herrera, Nestlé R&D Center, France
Good planting and cultivation practices in sugarcane production: Bernard L. Schroeder, University of Southern Queensland, Australia; Andrew W. Wood, Tanglewood Agricultural Services, Australia; David V. Calcino and Danielle M. Skocaj, Sugar Research Australia Limited, Australia; Alan P. Hurney, Edmonton, Australia; and Peter G. Allsopp, Seventeen Mile Rocks, Australia
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings