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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Sheep collection

Code: 91511
This collection includes 21 chapters that cover the farming of sheep and the key steps in the value chain for livestock production, from breeding to slaughter.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Organic sheep and goat farming: opportunities and challenges: Georgios Arsenos, Angeliki Argyriadou, Sotiria Vouraki and Athanasios Gelasakis, Aristotle University of Thessaloniki, Greece
Advances in sheep breeding: Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia
Bacterial and viral diseases affecting sheep: Francesca Chianini, Moredun Research Institute, UK
Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia
Improving sheep wool quality: E. K. Doyle, University of New England, Australia
Improving the welfare of ewes: A. L. Ridler and K. J. Griffiths, Massey University, New Zealand
Mapping the sheep genome: Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of Western Australia, Australia; James Kijas, CSIRO, Australia; Brenda Murdoch, University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA
Nutritional strategies to minimise emissions from sheep: C. Jamie Newbold, Eli R. Saetnan and Kenton J. Hart, Aberystwyth University, UK
Producing quality milk from sheep: Sam W. Peterson, Massey University, New Zealand
Sustainable control of gastrointestinal nematode parasites affecting sheep: W. E. Pomroy, Massey University, New Zealand
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