A selection of chapters in this collection:
Organic sheep and goat farming: opportunities and challenges: Georgios Arsenos, Angeliki Argyriadou, Sotiria Vouraki and Athanasios Gelasakis, Aristotle University of Thessaloniki, Greece
Advances in sheep breeding: Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia
Bacterial and viral diseases affecting sheep: Francesca Chianini, Moredun Research Institute, UK
Humane transport, lairage and slaughter of sheep: P. H. Hemsworth and E. C. Jongman, University of Melbourne, Australia
Improving sheep wool quality: E. K. Doyle, University of New England, Australia
Improving the welfare of ewes: A. L. Ridler and K. J. Griffiths, Massey University, New Zealand
Mapping the sheep genome: Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of Western Australia, Australia; James Kijas, CSIRO, Australia; Brenda Murdoch, University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA
Nutritional strategies to minimise emissions from sheep: C. Jamie Newbold, Eli R. Saetnan and Kenton J. Hart, Aberystwyth University, UK
Producing quality milk from sheep: Sam W. Peterson, Massey University, New Zealand
Sustainable control of gastrointestinal nematode parasites affecting sheep: W. E. Pomroy, Massey University, New Zealand
