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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Poultry collection

Code: 91510
This collection includes 143 chapters that cover the farming of poultry and the key steps in the value chain for livestock production, from breeding to slaughter.

To download the list of chapters in this collection click here
£1,581.00
A selection of chapters in this collection:
Molecular breeding techniques to improve egg quality: Anna Wolc, Iowa State University, and Hy-Line International, USA; and Janet E. Fulton, Hy-line International, USA
Enhancing the flavour of poultry meat: Dinesh D. Jayasena, Uva Wellassa University, Sri Lanka; and Cheorun Jo, Seoul National University, Republic of Korea
Viruses affecting poultry: Venugopal Nair, Pirbright Institute, UK
Sampling and detection of Salmonella in eggs: Richard K. Gast, USDA-ARS, USA
The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism: Walter Bottje and Byung-Whi Kong, University of Arkansas, USA
Understanding feed and water intake in poultry: Sami Dridi, University of Arkansas, USA
Disease management in poultry flocks: Peter Groves, University of Sydney, Australia
The role of probiotics in optimising gut function in poultry: Guillermo Tellez and Juan D. Latorre, University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA
Pathogens affecting table eggs: Kapil Chousalker, University of Adelaide, Australia and Kylie Hewson, Australian Chicken Meat Federation, Australia
Alternative sources of protein for poultry nutrition: Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe and Apeh A. Omede, University of New England, Australia
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