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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Tomatoes collection

Code: 91494
This collection includes 18 chapters that cover both the individual crop and key steps in the value chain for crop cultivation, from breeding to harvest.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in marker-assisted breeding of tomatoes: Junming Li, Institute of Vegetables and Flowers – Chinese Academy of Agricultural Sciences (CAAS), China
Genetic resistance to viruses in tomato: Moshe Lapidot and Ilan Levin, Institute of Plant Sciences – Volcani Center, ARO, Israel
Integrated pest management in tomato cultivation: Robert L. Gilbertson, Marcela Vasquez-Mayorga and Mônica Macedo, University of California-Davis, USA; and R. Muniappan, Virginia Tech, USA
Bio-ecology of major insect and mite pests of tomato crops in the tropics: R. Srinivasan, AVRDC – The World Vegetable Center, Taiwan
Developing disease-resistant tomato varieties: D. R. Panthee, J. P. Kressin and P. Adhikari, North Carolina State University, USA
Insect-transmitted viral diseases infecting tomato crops: H. Czosnek, Hebrew University of Jerusalem, Israel; A. Koren, Hishtil Nursery, Israel; and F. Vidavski, Tomatech R&D, Israel
Organic greenhouse tomato production: Martine Dorais, Laval University, Canada
Developing tomato varieties with improved flavour: M. Causse, E. Albert and C. Sauvage, INRA, France
Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications: B. Kaur and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA
Improving water and nutrient management in tomato cultivation: E. Simonne, M. Ozores-Hampton, A. Simonne and A. Gazula, University of Florida, USA
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