A selection of chapters in this collection:
Advances in genetic modification of tea: Mainaak Mukhopadhyay, University of Kalyani, India; and Tapan Kumar Mondal, National Bureau of Plant Genetic Resources, India
Assessing and reducing the environmental impact of tea cultivation: Thushari Lakmini Wijeratne, Tea Research Institute, Sri Lanka
Cultivation, production and marketing of organic tea: Nikhil Ghosh Hajra, Organic Tea and Agri-horticultural Consulting, India
Diseases affecting tea plants: G. D. Sinniah, Tea Research Institute, Sri Lanka
effect of cultivation techniques on tea quality: P. Okinda Owuor, Maseno University, Kenya
Ensuring the genetic diversity of tea plants: Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
Insect pests of tea: caterpillars and other seasonal, occasional and minor pests: Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
Insect pests of tea: shot hole borers, termites and nematodes: Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
Instrumentation and methodology for the quantification of phytochemicals in tea: Ting Zhang, China University of Geosciences and Huanggang Normal University, China; Xiaojian Lv, Yin Xu, Lanying Xu and Tao Long, Huanggang Normal University, China; Chi-Tang Ho, Rutgers University, USA; and Shiming Li, Huanggang Normal University, China and Rutgers University, USA
Integrated pest management of insect, nematode and mite pests of tea: Nalini C. Gnanapragasam, Former Deputy Director (Research), Tea Research Institute, Sri Lanka; currently Agricultural Tea Consultant - Malwatte Valley Plantations PLC, Sri Lanka
