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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Pigs sustainability & environment collection

Code: 91711
This is the Pigs sustainability & environment collection. This collection includes 5 chapters that review advances in understanding and measuring the environmental impact of pig production.

To download the list of chapters in this collection click here
£68.00
A selection of chapters in this collection:
Improving the environmental performance of pig and poultry production: Ben Putman, Martin Christie and Greg Thoma, University of Arkansas, USA
Organic pig farming: key characteristics, opportunities, advantages and challenges: Barbara Früh, Research Institute of Organic Agriculture (FiBL), Switzerland; and Mirjam Holinger, ETH Zürich, Switzerland
Assessing the environmental impact of swine production: G. J. Thoma, University of Arkansas, USA
Nutritional strategies to reduce emissions from waste in pig production: Phung Lê Đình, Hue University of Agriculture and Forestry, Hue University, Vietnam; and André J. A. Aarnink, Wageningen University and Research, The Netherlands
Organic pig production systems, welfare and sustainability: Sandra Edwards, University of Newcastle, UK; and Christine Leeb, University of Natural Resources and Life Sciences, Austria