Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Pigs sustainability & environment collection

Code: 91711
This is the Pigs sustainability & environment collection. This collection includes 5 chapters that review advances in understanding and measuring the environmental impact of pig production.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Improving the environmental performance of pig and poultry production: Ben Putman, Martin Christie and Greg Thoma, University of Arkansas, USA
Organic pig farming: key characteristics, opportunities, advantages and challenges: Barbara Früh, Research Institute of Organic Agriculture (FiBL), Switzerland; and Mirjam Holinger, ETH Zürich, Switzerland
Assessing the environmental impact of swine production: G. J. Thoma, University of Arkansas, USA
Nutritional strategies to reduce emissions from waste in pig production: Phung Lê Đình, Hue University of Agriculture and Forestry, Hue University, Vietnam; and André J. A. Aarnink, Wageningen University and Research, The Netherlands
Organic pig production systems, welfare and sustainability: Sandra Edwards, University of Newcastle, UK; and Christine Leeb, University of Natural Resources and Life Sciences, Austria
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings