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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Livestock sustainability & environment collection

Code: 91709
This is the Livestock sustainability & environment collection. This collection includes 48 chapters that review advances in understanding and measuring the environmental impact of livestock production as well as the effect of climate change on agriculture.

To download the list of chapters in this collection click here
£601.00
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A selection of chapters in this collection:
Optimizing livestock farming in urban agriculture: Delia Grace, International Livestock Research Institute (ILRI), Kenya; Elizabeth Cook, International Livestock Research Institute (ILRI), Kenya and University of Liverpool, UK; and Johanna Lindahl, International Livestock Research Institute (ILRI), Kenya and Uppsala University and Swedish University of Agricultural Sciences (SLU), Sweden
Integration of crop-livestock in Conservation Agriculture systems: John N. Landers, Independent Consultant, Brazil; Pedro Luiz de Freitas, Embrapa Solos, Brazil; Luiz Carlos Balbino, Embrapa Cerrados, Brazil; Júlio César Salton, Embrapa Agropecuária Oeste, Brazil; and Robélio Leandro Marchão, Embrapa Cerrados, Brazil
Assessing the environmental impact of ruminant production systems: Taro Takahashi, Rothamsted Research and University of Bristol, UK; Graham A. McAuliffe, Rothamsted Research, UK; and Michael R. F. Lee, Rothamsted Research and University of Bristol, UK
Nutritional strategies to reduce emissions from waste in pig production: Phung Lê Đình, Hue University of Agriculture and Forestry, Hue University, Vietnam; and André J. A. Aarnink, Wageningen University and Research, The Netherlands
Organic pig production systems, welfare and sustainability: Sandra Edwards, University of Newcastle, UK; and Christine Leeb, University of Natural Resources and Life Sciences, Austria
Minimizing the environmental impact of poultry production through improved feed formulation: Hector E. Leyva-Jimenez and Christopher A. Bailey, Texas A&M University, USA
Energy and water use in poultry processing: D. Luján-Rhenals, University of Arkansas Fayetteville, USA and Universidad de Córdoba, Columbia, R. Morawicki, University of Arkansas Fayetteville, USA, E. J. Van Loo, Ghent University, Belgium and S. C. Ricke, University of Arkansas Fayetteville, USA
Organic systems for raising poultry: R. Michael Hulet, Penn State University, USA
Assessing the environmental impact of sheep production: S. F. Ledgard, AgResearch Ruakura Research Centre, New Zealand
Assessing the overall impact of dairy farming: J. P. Hill, Fonterra Cooperative Group, New Zealand
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