A selection of chapters in this collection:
Organic dairy farming: key characteristics, opportunities, advantages and challenges: S. Ivemeyer, University of Kassel, Germany; and A. Bieber and A. Spengler Neff, Research Institute of Organic Agriculture (FiBL), Switzerland
Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands
Organic dairy farming in developing countries: Gidi Smolders, Wageningen University, The Netherlands; Mette Vaarst, Aarhus University, Denmark
Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland
Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland
Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Board (CNIEL), France
‘Towards’ sustainability of dairy farming: an overview: Norman R. Scott and Curt Gooch, Cornell University, USA
Assessing the overall impact of dairy farming: J. P. Hill, Fonterra Cooperative Group, New Zealand
Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand: Alison Bailey, Lincoln University, New Zealand
Ensuring biodiversity in dairy farming: Ben Tyson, Central Connecticut State University, USA; Liza Storey and Nick Edgar, New Zealand Landcare Trust, New Zealand; Jonathan Draper, Central Connecticut State University, USA; and Christine Unson, Southern Connecticut State University, USA