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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Dairy sustainability & environment collection

Code: 91710
This is the Dairy sustainability & environment collection. This collection includes 11 chapters that review advances in understanding and measuring the environmental impact of dairy cattle production.

To download the list of chapters in this collection click here
£144.00
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A selection of chapters in this collection:
Organic dairy farming: key characteristics, opportunities, advantages and challenges: S. Ivemeyer, University of Kassel, Germany; and A. Bieber and A. Spengler Neff, Research Institute of Organic Agriculture (FiBL), Switzerland
Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands
Organic dairy farming in developing countries: Gidi Smolders, Wageningen University, The Netherlands; Mette Vaarst, Aarhus University, Denmark
Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland
Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland
Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Board (CNIEL), France
‘Towards’ sustainability of dairy farming: an overview: Norman R. Scott and Curt Gooch, Cornell University, USA
Assessing the overall impact of dairy farming: J. P. Hill, Fonterra Cooperative Group, New Zealand
Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand: Alison Bailey, Lincoln University, New Zealand
Ensuring biodiversity in dairy farming: Ben Tyson, Central Connecticut State University, USA; Liza Storey and Nick Edgar, New Zealand Landcare Trust, New Zealand; Jonathan Draper, Central Connecticut State University, USA; and Christine Unson, Southern Connecticut State University, USA
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