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Roots, tubers & pulses sustainability & environment collection

Code: 91708
This is the Roots, tubers & pulses sustainability & environment collection. This collection includes 5 chapters that review advances in understanding and measuring the environmental impact of the production of the following crops: Cassava, Grain legumes and Potato.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Organic potato cultivation: Thomas F. Döring, Humboldt-Universität zu Berlin and University of Bonn, Germany; and Derek H. Lynch, Dalhousie University, Canada
Drivers of change for cassava’s multiple roles in sustainable development: Clair H. Hershey, formerly CIAT, Colombia
Intercropping and crop rotations in cassava cultivation: a production systems approach: Thomas W. Kuyper, Wageningen University, The Netherlands; and Samuel Adjei-Nsiah, International Institute of Tropical Agriculture (IITA), Ghana
New uses and processes for cassava: Keith Tomlins and Ben Bennett , Natural Resources Institute, University of Greenwich, UK
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