Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Crops sustainability & environment collection

Code: 91703
This is the Crops sustainability & environment collection. This collection includes 175 chapters that review advances in understanding and measuring the environmental impact of the production of the following crop classes: Beverage & sugar crops, Cereals, Horticulture, Oil bearing crops and Roots, tubers & pulses.

To download the list of chapters in this collection click here
£1,935.00
A selection of chapters in this collection:
Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA
Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany
Integrated weed management in organic cropping systems: Paolo Bàrberi, Scuola Superiore Sant’Anna, Italy
Key issues in breeding and trialling robust cereal cultivars for organic farming: H. Spieß, B. Schmehe and C. Vollenweider, LBS Dottenfelderhof, Germany
Maintaining soil fertility and health in organic crop cultivation: C. Watson, Scotland’s Rural College (SRUC), UK and Swedish University of Agricultural Sciences, Sweden; and E. A. Stockdale, Head of Farming Systems Research, NIAB, UK
New uses and processes for cassava: Keith Tomlins and Ben Bennett , Natural Resources Institute, University of Greenwich, UK
Growing organic apples in Europe: Jutta Kienzle, Independent Researcher, Germany; and Markus Kelderer, Research Station of Laimburg, Italy
Assessing the environmental impact and sustainability of apple cultivation: D. Granatstein, Washington State University, USA; and G. Peck, Cornell University, USA
Weed management in organic crop cultivation: Greta Gramig, North Dakota State University, USA
Cultivating sugarcane for use in bioenergy applications: key issues: Hardev S. Sandhu, University of Florida, USA
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings