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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Supporting smallholders collection

Code: 91296
This is the Supporting smallholders collection. This collection includes 54 chapters that review research on understanding and better supporting smallholder crop and livestock farmers in developing countries, including ways of supporting smallholders in particular regions.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Benefits of Conservation Agriculture to farmers and society: Patrick Wall, Independent Consultant – Sustainable Agricultural Systems, Mexico; Christian Thierfelder, International Maize and Wheat Improvement Center (CIMMYT), Zimbabwe; Peter Hobbs, Cornell University, USA; Jon Hellin, International Rice Research Institute (IRRI), The Philippines; and Bram Govaerts, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Social benefits of Conservation Agriculture systems: Rafael Fuentes Llanillo, Tiago Santos Telles and Dimas Soares Junior, Agricultural Research Institute of Paraná State (IAPAR), Brazil; Sara Kaweesa, University of Natural Resources and Life Sciences (BOKU), Austria; and Anne-Marie B. Mayer, Independent Nutrition and Agriculture Consultant, UK
Smallholder integrated organic farming: how can it work in the tropics?: Raphael Wahome and Caroline Chepkoech, University of Nairobi, Kenya
Improving organic agriculture in the developing world: Africa: Victor Olowe, Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria
Improving organic agriculture in the developing world: Asia: Sang Mok Sohn, Dankook University, South Korea
Organic agriculture and agroecology in Latin America: Roberto Ugás, Universidad Nacional Agraria La Molina, Peru
Supporting smallholders in organic crop cultivation: the case of East Africa: R. Onwonga, University of Nairobi, Kenya; K. P. Sibuga, Sokoine University of Agriculture, Tanzania; H. Nduku, University of Nairobi, Kenya; L. Sigsgaard, University of Copenhagen, Denmark; A. Saria and L. Shechambo, Sokoine University of Agriculture, Tanzania; M. Montoro, University of Copenhagen, Denmark; C. Chepkoech, Q. Genga and R. Wahome, University of Nairobi, Kenya; N. Halberg, Aarhus University, Denmark; and H. Høgh-Jensen, Technical University of Denmark, Denmark
Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda
Improving potato cultivation to promote food self-sufficiency in Africa: Moses Nyongesa and Nancy Ng’ang’a, Kenya Agricultural and Livestock Research Organization, Kenya
Improving the breeding, cultivation and use of sweetpotato in Africa: Putri Ernawati Abidin and Edward Carey, International Potato Center (CIP), Ghana
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