A selection of chapters in this collection:
Benefits of Conservation Agriculture to farmers and society: Patrick Wall, Independent Consultant – Sustainable Agricultural Systems, Mexico; Christian Thierfelder, International Maize and Wheat Improvement Center (CIMMYT), Zimbabwe; Peter Hobbs, Cornell University, USA; Jon Hellin, International Rice Research Institute (IRRI), The Philippines; and Bram Govaerts, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Social benefits of Conservation Agriculture systems: Rafael Fuentes Llanillo, Tiago Santos Telles and Dimas Soares Junior, Agricultural Research Institute of Paraná State (IAPAR), Brazil; Sara Kaweesa, University of Natural Resources and Life Sciences (BOKU), Austria; and Anne-Marie B. Mayer, Independent Nutrition and Agriculture Consultant, UK
Smallholder integrated organic farming: how can it work in the tropics?: Raphael Wahome and Caroline Chepkoech, University of Nairobi, Kenya
Improving organic agriculture in the developing world: Africa: Victor Olowe, Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria
Improving organic agriculture in the developing world: Asia: Sang Mok Sohn, Dankook University, South Korea
Organic agriculture and agroecology in Latin America: Roberto Ugás, Universidad Nacional Agraria La Molina, Peru
Supporting smallholders in organic crop cultivation: the case of East Africa: R. Onwonga, University of Nairobi, Kenya; K. P. Sibuga, Sokoine University of Agriculture, Tanzania; H. Nduku, University of Nairobi, Kenya; L. Sigsgaard, University of Copenhagen, Denmark; A. Saria and L. Shechambo, Sokoine University of Agriculture, Tanzania; M. Montoro, University of Copenhagen, Denmark; C. Chepkoech, Q. Genga and R. Wahome, University of Nairobi, Kenya; N. Halberg, Aarhus University, Denmark; and H. Høgh-Jensen, Technical University of Denmark, Denmark
Banana cultivation in Africa: W. K. Tushemereirwe and J. Kubiriba, National Agricultural Research Laboratories, Uganda
Improving potato cultivation to promote food self-sufficiency in Africa: Moses Nyongesa and Nancy Ng’ang’a, Kenya Agricultural and Livestock Research Organization, Kenya
Improving the breeding, cultivation and use of sweetpotato in Africa: Putri Ernawati Abidin and Edward Carey, International Potato Center (CIP), Ghana
