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Sheep safety & quality collection

Code: 91699
This is the Sheep safety & quality collection. This collection includes 4 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in sheep production.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Improving sheep wool quality: E. K. Doyle, University of New England, Australia
Producing quality milk from sheep: Sam W. Peterson, Massey University, New Zealand
Animal and on-farm factors affecting sheep and lamb meat quality: N. M. Schreurs and P. R. Kenyon, Massey University, New Zealand
Factors affecting sheep carcass characteristics: Nicola M. Schreurs and Paul R. Kenyon, Massey University, New Zealand
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