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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Livestock safety & quality collection

Code: 91694
This is the Livestock safety & quality collection. This collection includes 85 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in livestock products. It also includes chapters on understanding and measuring the sensory, nutritional and processing quality of animal-based products as feed ingredients.

To download the list of chapters in this collection click here
£1,010.00
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A selection of chapters in this collection:
Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA
Detecting and preventing chemical residues in pig meat: Amy-Lynn Hall, United States Food and Drug Administration, USA
Factors affecting pork flavour: Mingyang Huang and Yu Wang, University of Florida, USA; and Chi-Tang Ho, Rutgers University, USA
Detecting antibiotic residues in animal feed: the case of distiller’s grains: Lynn Post, Food and Drug Administration, USA
Ensuring beef safety through consumer education: Janet M. Riley, North American Meat Institute, USA
Beef cattle nutrition and its effects on beef quality: Christopher J. Richards, Oklahoma State University, USA; and Michael E. Dikeman, Kansas State University, USA
Pathogens affecting table eggs: Kapil Chousalker, University of Adelaide, Australia and Kylie Hewson, Australian Chicken Meat Federation, Australia
The effects of housing systems for laying hens on egg safety and quality: Deana R. Jones, US Department of Agriculture, Agricultural Research Service, USA
Understanding and preventing spoilage of cow’s milk: G. LaPointe, University of Guelph, Canada
Enhancing the nutritional profile of eggs: Erin M. Goldberg and Neijat Mohamed, University of Manitoba, Canada and James D. House, University of Manitoba and the Canadian Centre for Agri-Food Research in Health and Medicine, Canada
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