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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Oil bearing safety & quality collection

Code: 91692
This is the Oil bearing safety & quality collection. This collection includes 7 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in the following crops: Oil palm and Soybeans.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Bioactive compounds in oil palm: Ravigadevi Sambanthamurthi, Ng Mei Han and Choo Yuen May, Malaysian Palm Oil Board, Malaysia
Nutritional value of red palm oil: Hélène Delisle, University of Montreal, Canada
Palm oil and health: Jean-Michel Lecerf, Institut Pasteur de Lille, France
Allergens in soybean: Eliot M. Herman, University of Arizona, USA
Improving the nutritional value of soybean: Istvan Rajcan and Jocelyne Letarte, University of Guelph, Canada
Nutritional considerations for soybean meal use in poultry diets: Justin Fowler, University of Georgia, USA
Nutritional, nutraceutical and functional properties of soybeans: Suzanne Hendrich, Iowa State University, USA
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