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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Horticulture safety & quality collection

Code: 91691
This is the Horticulture safety & quality collection. This collection includes 23 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in the following crops: Apples, Bananas, Berries, Mangoes, Nuts, Tomatoes and Vegetables.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Assessing the impact of environmental factors on the quality of greenhouse produce: Nazim Gruda, University of Bonn, Germany
Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices: Max Teplitski, NIFA-USDA, USA
Advances in breeding of hazelnuts: Ali Islam, University of Ordu, Turkey
Advances in detecting tree nut allergens: Stef J. Koppelman and Melanie L. Downs, University of Nebraska-Lincoln, USA
Advances in understanding health benefits of hazelnuts: Loretta Bacchetta, Silvia Procacci and Barbara Benassi, ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Italy
Advances in understanding health benefits of pistachio: Pablo Hernández-Alonso, Mònica Bulló and Jordi Salas-Salvadó, Universitat Rovira i Virgili, Spain
Advances in understanding the nutritional profile and health benefits of almonds: Özlem Tokuşoğlu, Celal Bayar University, Turkey
Nutritional and nutraceutical value of walnut: Turan Karadeniz, Bolu Abant Izzet Baysal University, Turkey; Faik Ekmel Tekintaş, Adnan Menderes University, Turkey; and Seyit Mehmet Şen, Kastamonu University, Turkey
Uses and health benefits of chestnuts: Eduardo Augusto dos Santos Rosa, Maria Cristina Seixas Martins Morais, Ivo Vaz Oliveira, Berta Maria de Carvalho Gonçalves Macedo and Ana Paula Calvão Moreira da Silva, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Portugal
Bioactive/nutraceutical compounds in fruit that optimize human health benefits: Federica Blando and Miriana Durante, Institute of Sciences of Food Production (ISPA), Italy; and B. Dave Oomah, formerly Pacific Agri-Food Research Centre, Canada
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