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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Crops safety & quality collection

Code: 91688
This is the Crops safety & quality collection. This collection includes 76 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in crop products. It also includes chapters on understanding and measuring the sensory, nutritional and processing quality of plant-based products as feed ingredients.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia
Advances in postharvest sanitizing regimes for horticultural produce: Joshua B. Gurtler, Xuetong Fan, Tony Jin and Brendan A. Niemira, USDA-ARS, USA
Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce: Sukhvinder Pal Singh and John Golding, New South Wales Department of Primary Industries and University of Newcastle, Australia
Understanding and improving the shelf life of tomatoes: K. Wang and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA
Agronomic and environmental factors affecting rice grain quality: Chuan Tong and Jinsong Bao, Zhejiang University, China
Biofortified Golden Rice: an additional intervention for vitamin A deficiency: Adrian Dubock, Golden Rice Humanitarian Board, Switzerland
Quality parameters and testing methods in rice cultivation: Rachelle Ward, NSW Department of Primary Industries, Australia
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