A selection of chapters in this collection:
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement: Amare Ayalew and Martin Kimanya, Partnership for Afl atoxin Control in Africa, Ethiopia; Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources, Malawi; Ranajit Bandyopadhayay and Abebe Menkir, International Institute of Tropical Agriculture (IITA), Nigeria; and Peter Cotty, USDA-ARS, USA
Measuring wheat quality: Ian Batey, formerly CSIRO, Australia
Analysing maize grain quality: Glen P. Fox and Tim J. O’Hare, The University of Queensland, Australia
Assessing and improving the nutritional quality of maize: Elena Lima-Cabello and Paula Robles Bolivar, Spanish National Research Council (CSIC), Spain and Jose C. Jimenez-Lopez, Spanish National Research Council (CSIC), Spain and The University of Western Australia, Australia
Nutritional and nutraceutical/functional properties of maize: Dharam Paul Chaudhary, Indian Institute of Maize Research (IIMR), India
Advances in understanding the role of rice in nutrition: Melissa Fitzgerald, University of Queensland, Australia; Adoracion Resurreccion, International Rice Research Institute, The Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors’ Hospital, The Philippines
