Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Cereals safety & quality collection

Code: 91690
This is the Cereals safety & quality collection. This collection includes 19 chapters that review advances in understanding and preventing pathogenic, contaminant and other human health hazards in the following crops: Barley, Maize, Rice, Sorghum and Wheat.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Developing barley crops for improved brewing quality: Søren Knudsen, Finn Lok and Ilka Braumann, Carlsberg Research Laboratory, Denmark
Developing barley crops for improved malt quality: Glen Fox, University of California-Davis, USA and The University of Queensland, Australia; and Reg Lance, Queensland Department of Agriculture and Fisheries, Australia
Nutritional and bioactive compounds in barley: Nancy Ames, Joanne Storsley, Lovemore Malunga and Sijo Joseph Thandapilly, Agriculture and Agri-Food Canada, Canada
Optimising the use of barley as an animal feed: David M. E. Poulsen, Queensland University of Technology, Australia
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement: Amare Ayalew and Martin Kimanya, Partnership for Afl atoxin Control in Africa, Ethiopia; Limbikani Matumba, Lilongwe University of Agriculture and Natural Resources, Malawi; Ranajit Bandyopadhayay and Abebe Menkir, International Institute of Tropical Agriculture (IITA), Nigeria; and Peter Cotty, USDA-ARS, USA
Measuring wheat quality: Ian Batey, formerly CSIRO, Australia
Analysing maize grain quality: Glen P. Fox and Tim J. O’Hare, The University of Queensland, Australia
Assessing and improving the nutritional quality of maize: Elena Lima-Cabello and Paula Robles Bolivar, Spanish National Research Council (CSIC), Spain and Jose C. Jimenez-Lopez, Spanish National Research Council (CSIC), Spain and The University of Western Australia, Australia
Nutritional and nutraceutical/functional properties of maize: Dharam Paul Chaudhary, Indian Institute of Maize Research (IIMR), India
Advances in understanding the role of rice in nutrition: Melissa Fitzgerald, University of Queensland, Australia; Adoracion Resurreccion, International Rice Research Institute, The Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors’ Hospital, The Philippines
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings