Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Roots, tubers & pulses physiology & breeding collection

Code: 91686
This is the Roots, tubers & pulses physiology & breeding collection. This collection includes 28 chapters that review advances in crop physiology, genetics and breeding techniques for the following crops: Cassava, Grain legumes and Potato.

To download the list of chapters in this collection click here
£351.00
A selection of chapters in this collection:
Advances in conventional potato-breeding techniques: Jai Gopal, ICAR-Central Potato Research Institute, India
Advances in development of potato varieties resistant to abiotic stress: Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK
Advances in understanding potato plant physiology and growth: Curtis M. Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA
Developing early-maturing and stress-resistant potato varieties: Prashant G. Kawar, ICAR - Directorate of Floricultural Research, India; Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR - Central Potato Research Institute, India; and P. Manivel, ICAR - Directorate of Medicinal & Aromatic Plants Research, India
Developing new sweet potato varieties with improved performance: Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
Ensuring the genetic diversity of potatoes: John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru
Understanding ageing processes in seed potatoes: Paul C. Struik, Wageningen University and Research, the Netherlands
Advanced breeding techniques for grain legumes in the genomics era: Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress: E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador, Centro de Investigaciones Biológicas del Noroeste, México
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress: Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings