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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Roots, tubers & pulses physiology & breeding collection

Code: 91686
This is the Roots, tubers & pulses physiology & breeding collection. This collection includes 28 chapters that review advances in crop physiology, genetics and breeding techniques for the following crops: Cassava, Grain legumes and Potato.

To download the list of chapters in this collection click here
£351.00
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A selection of chapters in this collection:
Advances in conventional potato-breeding techniques: Jai Gopal, ICAR-Central Potato Research Institute, India
Advances in development of potato varieties resistant to abiotic stress: Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK
Advances in understanding potato plant physiology and growth: Curtis M. Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA
Developing early-maturing and stress-resistant potato varieties: Prashant G. Kawar, ICAR - Directorate of Floricultural Research, India; Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR - Central Potato Research Institute, India; and P. Manivel, ICAR - Directorate of Medicinal & Aromatic Plants Research, India
Developing new sweet potato varieties with improved performance: Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
Ensuring the genetic diversity of potatoes: John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru
Understanding ageing processes in seed potatoes: Paul C. Struik, Wageningen University and Research, the Netherlands
Advanced breeding techniques for grain legumes in the genomics era: Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress: E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador, Centro de Investigaciones Biológicas del Noroeste, México
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress: Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
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