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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Crops physiology & breeding collection

Code: 91681
This is the Crops physiology & breeding collection. This collection includes 198 chapters that review advances in crop physiology and genetics, as well as the advances in crop breeding techniques and their application in improving crop varieties.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in understanding crop use of phosphorus: Tim George, James Hutton Institute, UK
Advances in understanding the nitrogen cycle in crop production: David Pilbeam, University of Leeds, UK
Mapping and exploiting the citrus genome: Patrick Ollitrault, CIRAD, France
Advances and improvements in modeling plant processes: Soo-Hyung Kim and Jennifer Hsiao, University of Washington, USA; and Hannah Kinmonth- Schultz, University of Kansas, USA
Doubled haploid production in wheat: W. Tadesse, M. Sanchez-Garcia, S. Tawkaz and M. Baum, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
Genome-wide association studies (GWAS) in barley: Ernesto Igartua, Carlos P. Cantalapiedra and Ana M. Casas, Consejo Superior de Investigaciones Científicas (CSIC), Spain
Theory and application of phenotyping in wheat for different target environments: Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico
Use of the secondary gene pool of barley in breeding improved varieties: Matthew Haas, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and German Center for Integrative Biodiversity Research, Germany
Advances in understanding soybean physiology and growth: M. B. Zhang and X. T. Chu, Centre for Integrative Legume Research, University of Queensland, Australia; H. N. Su, University of Queensland, Australia, and National Navel Orange Engineering Research Center, Gannan Normal University, China; A. H. Hastwell, P. M. Gresshoff and B. J. Ferguson, Centre for Integrative Legume Research, University of Queensland, Australia
Breeding improved varieties of cowpea: B. B. Singh, G.B. Pant University of Agriculture and Technology, India
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