Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Cereals physiology & breeding collection

Code: 91683
This is the Cereals physiology & breeding collection. This collection includes 66 chapters that review advances in crop physiology, genetics and breeding techniques for the following crops: Barley, Maize, Rice, Sorghum and Wheat.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in understanding uptake and utilization of nitrogen in wheat: Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK
Advanced designs for barley breeding experiments: Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia
Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS): W. T. B. Thomas, James Hutton Institute, UK
Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany
Ensuring the genetic diversity of maize and its wild relatives: J. Stephen Smith, Iowa State University, USA; Candice A. C. Gardner, USDA-ARS/Iowa State University, USA; and Denise E. Costich, CIMMYT Germplasm Bank (Maize Collection), Mexico
Key challenges in maize breeding in sub-Saharan Africa: Baffour Badu-Apraku, IITA, Nigeria; M.A.B. Fakorede and R.O. Akinwale, Obafemi Awolowo University, Ile-Ife, Nigeria
Ensuring and exploiting genetic diversity in rice: Jennifer Spindel and Susan McCouch, Cornell University, USA
Mechanisms of drought tolerance in rice: Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA
Sequencing and assembly of the wheat genome: Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; and Catherine Feuillet, Bayer CropScience, USA
Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings