Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Beverage & sugar physiology & breeding collection

Code: 91682
This is the Beverage & sugar physiology & breeding collection. This collection includes 25 chapters that review advances in crop physiology, genetics and breeding techniques for the following crops: Cocoa, Coffee, Sugarcane and Tea.

To download the list of chapters in this collection click here
£326.00
Quantity:
A selection of chapters in this collection:
Cocoa plant propagation techniques to supply farmers with improved planting materials: Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Brigitte Laliberté, Bioversity International, Italy; Rob Lockwood, Consultant, UK; Augusto Roberto Sena Gomes, Consultant, Brazil; George Andrade Sodré, CEPLAC/CEPEC, Brazil; and Mark Guiltinan and Siela Maximova, The Pennsylvania State University, USA
Conserving and exploiting cocoa genetic resources: the key challenges: Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy
Developments in cacao breeding programmes in Africa and the Americas: Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France
Advances in understanding of sugarcane plant growth and physiology: Frederik C. Botha, Sugar Research Australia and the University of Queensland, Australia
Ensuring and exploiting the genetic diversity of sugarcane: Anna L. Hale, USDA-ARS, USA; Phillip Jackson, CSIRO, Australia; and James R. Todd, USDA-ARS, USA
Breeding caffeine-free coffee beans: Chifumi Nagai, Hawaii Agriculture Research Center, USA; and Jean-Jacques Rakotomalala, Centre National de la Recherche Appliquée au Développement Rural, Madagascar
Coffee tree growth and environmental acclimation: Fábio M. DaMatta, Universidade Federal de Viçosa, Brazil
Developing varieties of Arabica coffee: Herbert A. M. van der Vossen, Coffee Breeding Consultant, The Netherlands
Advances in genetic modification of tea: Mainaak Mukhopadhyay, University of Kalyani, India; and Tapan Kumar Mondal, National Bureau of Plant Genetic Resources, India
Ensuring the genetic diversity of tea plants: Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings