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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
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Beverage & sugar physiology & breeding collection

Code: 91682
This is the Beverage & sugar physiology & breeding collection. This collection includes 25 chapters that review advances in crop physiology, genetics and breeding techniques for the following crops: Cocoa, Coffee, Sugarcane and Tea.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Cocoa plant propagation techniques to supply farmers with improved planting materials: Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Brigitte Laliberté, Bioversity International, Italy; Rob Lockwood, Consultant, UK; Augusto Roberto Sena Gomes, Consultant, Brazil; George Andrade Sodré, CEPLAC/CEPEC, Brazil; and Mark Guiltinan and Siela Maximova, The Pennsylvania State University, USA
Conserving and exploiting cocoa genetic resources: the key challenges: Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy
Developments in cacao breeding programmes in Africa and the Americas: Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France
Advances in understanding of sugarcane plant growth and physiology: Frederik C. Botha, Sugar Research Australia and the University of Queensland, Australia
Ensuring and exploiting the genetic diversity of sugarcane: Anna L. Hale, USDA-ARS, USA; Phillip Jackson, CSIRO, Australia; and James R. Todd, USDA-ARS, USA
Breeding caffeine-free coffee beans: Chifumi Nagai, Hawaii Agriculture Research Center, USA; and Jean-Jacques Rakotomalala, Centre National de la Recherche Appliquée au Développement Rural, Madagascar
Coffee tree growth and environmental acclimation: Fábio M. DaMatta, Universidade Federal de Viçosa, Brazil
Developing varieties of Arabica coffee: Herbert A. M. van der Vossen, Coffee Breeding Consultant, The Netherlands
Advances in genetic modification of tea: Mainaak Mukhopadhyay, University of Kalyani, India; and Tapan Kumar Mondal, National Bureau of Plant Genetic Resources, India
Ensuring the genetic diversity of tea plants: Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
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