A selection of chapters in this collection:
Advances in assessing nutrient availability in soils: Frederikke N. Mikkelsen, Maria M. Rieckmann and Kristian H. Laursen, University of Copenhagen, Denmark
Advances in fertigation techniques to optimize crop nutrition: Asher Bar-Tal, Uri Yermiyahu and Alon Ben-Gal, Agricultural Research Organization (ARO), Israel
Advances in foliar fertilizers to optimize crop nutrition: Victoria Fernández, Technical University of Madrid, Spain; and Héctor A. Bahamonde, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
Improving nutrient management in potato cultivation: Philip J. White, The James Hutton Institute, UK
Biological indicators of soil health in organic cultivation: A. Fortuna, Washington State University, USA; A. Bhowmik, Pennsylvania State University, USA; and A. Bary and C. Cogger, Washington State University, USA
Chemical composition of soils: role in soil health: Samira Daroub and Claire Friedrichsen, University of Florida, USA
Organic amendments to improve soil health and crop productivity: a case study in China: Minggang Xu, Wenju Zhang and Zejiang Cai, Chinese Academy of Agricultural Sciences, China; Shaoming Huang, Henan Academy of Agricultural Sciences, China; and Ping Zhu, Jilin Academy of Agricultural Sciences, China
Pesticide use and biodiversity in soils: Robert J. Kremer, University of Missouri, USA
Plant–soil interactions: an overview: Richard W. Zobel, USDA-ARS, USA
Drainage requirements to maintain soil health: Jeffrey Strock, University of Minnesota, USA
