Hello guest
Your basket is empty
We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
Can’t find what you are looking for? Contact us and let us help you build a custom-made collection. 
Use the Contact form to discuss the best purchasing method for you... Start building your collection today!

Pigs nutrition collection

Code: 91672
This is the Pigs nutrition collection. This collection includes 9 chapters that cover developments in understanding and optimising the nutrition of pigs.

To download the list of chapters in this collection click here
A selection of chapters in this collection:
Advances in understanding pig nutritional requirements and metabolism: R. J. van Barneveld, R. J. E. Hewitt and D. N. D’Souza, SunPork Group, Australia
Meeting amino acid requirements in pig nutrition: Sung Woo Kim, North Carolina State University, USA
Meeting energy requirements in pig nutrition: J. F. Patience, Iowa State University, USA
Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems: Candido Pomar, Agriculture and Agri-Food Canada (AAFC), Canada; Ines Andretta, Universidade Federal do Rio Grande do Sul, Brazil; and Luciano Hauschild, Universidade Estadual Paulista, Brazil
Modelling nutrient requirements for pigs to optimize feed efficiency: Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay and Jaap van Milgen, PEGASE, INRA – Agrocampus Ouest, France
Recent advances in understanding the role of vitamins in pig nutrition: Charlotte Lauridsen, Aarhus University, Denmark; and J. Jacques Matte, Agriculture and Agri-Food Canada, Canada
The use of growth promoters in pig nutrition: John M. Brameld, David M. Brown and Tim Parr, University of Nottingham, UK
Use of exogenous enzymes to improve feed efficiency in pigs: M. R. Bedford and C. L. Walk, AB Vista, UK
Use of probiotics and prebiotics in pig nutrition in the post-weaning period: Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings