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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Crops nutrition collection

Code: 91662
This is the Crops nutrition collection. This collection includes 109 chapters that review advances in understanding and optimising nutrient uptake and use by the following crop classes: Beverage & sugar crops, Cereals, Horticulture, Oil bearing crops and Roots, tubers & pulses.

To download the list of chapters in this collection click here
£1,205.00
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A selection of chapters in this collection:
Advances in assessing nutrient availability in soils: Frederikke N. Mikkelsen, Maria M. Rieckmann and Kristian H. Laursen, University of Copenhagen, Denmark
Advances in fertigation techniques to optimize crop nutrition: Asher Bar-Tal, Uri Yermiyahu and Alon Ben-Gal, Agricultural Research Organization (ARO), Israel
Advances in foliar fertilizers to optimize crop nutrition: Victoria Fernández, Technical University of Madrid, Spain; and Héctor A. Bahamonde, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
Nutrient management practices and benefits in Conservation Agriculture systems: Stephane Boulakia, Florent Tivet and Olivier Husson, Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France; and Lucien Séguy, AgroécoRiz, France
Improving modeling of nutrient cycles in crop cultivation: Upendra Singh and Cheryl Porter, International Fertilizer Development Center (IFDC) and University of Florida, USA
Advances in nutrient management in greenhouse cultivation: Neil S. Mattson, Cornell University, USA; and Christopher J. Currey, Iowa State University, USA
Rainwater and floodwater harvesting for crop irrigation: Dieter Prinz, Karlsruhe Institute of Technology (KIT), Germany
Regional strategies in sustainable water management for irrigation: the eco-efficiency approach: Mladen Todorović, Centre International de Hautes Etudes Méditerranéennes (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
The challenge of sustainable water resources management under water scarcity: Pasquale Steduto, Food and Agriculture Organization of the United Nations (FAO), Italy; and Chris Perry, Former Research Director, International Water Management Institute (IWMI), UK
Soil microorganisms: role in soil health: Penny R. Hirsch, Rothamsted Research, UK
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