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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Poultry health & welfare collection

Code: 91659
This is the Poultry health & welfare collection. This collection includes 42 chapters that review advances in understanding diseases affecting poultry and how they can be better controlled.

To download the list of chapters in this collection click here
£526.00
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A selection of chapters in this collection:
Advances in sequence technologies for generating poultry gut microbiome data: Xiaofan Wang and Jiangchao Zhao, University of Arkansas, USA
Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA
Commercial poultry production and gut function: a historical perspective: Dana Dittoe and Steven C. Ricke, University of Arkansas, USA; and Aaron Kiess, Mississippi State University, USA
Controlling pathogens in the poultry gut: Osman Yasir Koyun and Todd R. Callaway, University of Georgia, USA
Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada
Genetics and other factors affecting intestinal microbiota and function in poultry: Michael D. Cressman, The Ohio State University, USA; Jannigje G. Kers, Utrecht University, The Netherlands; and Lingling Wang and Zhongtang Yu, The Ohio State University, USA
In ovo development of the chicken gut microbiome and its impact on later gut function: E. David Peebles, Mississippi State University, USA
Interaction between gut microbiota and pathogens: Ruediger Hauck, Auburn University, USA; and Lisa Bielke and Zhongtang Yu, The Ohio State University, USA
Microbial ecology and function of the gastrointestinal tract in layer hens: Steven C. Ricke, University of Arkansas, USA
Omics technologies for connecting host responses with poultry gut function: Jana Seifert and Bruno Tilocca, University of Hohenheim, Germany
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