A selection of chapters in this collection:
Advances in sequence technologies for generating poultry gut microbiome data: Xiaofan Wang and Jiangchao Zhao, University of Arkansas, USA
Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA
Commercial poultry production and gut function: a historical perspective: Dana Dittoe and Steven C. Ricke, University of Arkansas, USA; and Aaron Kiess, Mississippi State University, USA
Controlling pathogens in the poultry gut: Osman Yasir Koyun and Todd R. Callaway, University of Georgia, USA
Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control: Raveendra R. Kulkarni, North Carolina State University, USA; Khaled Taha-Abdelaziz, University of Guelph, Canada and Beni-Suef University, Egypt; and Bahram Shojadoost, Jake Astill and Shayan Sharif, University of Guelph, Canada
Genetics and other factors affecting intestinal microbiota and function in poultry: Michael D. Cressman, The Ohio State University, USA; Jannigje G. Kers, Utrecht University, The Netherlands; and Lingling Wang and Zhongtang Yu, The Ohio State University, USA
In ovo development of the chicken gut microbiome and its impact on later gut function: E. David Peebles, Mississippi State University, USA
Interaction between gut microbiota and pathogens: Ruediger Hauck, Auburn University, USA; and Lisa Bielke and Zhongtang Yu, The Ohio State University, USA
Microbial ecology and function of the gastrointestinal tract in layer hens: Steven C. Ricke, University of Arkansas, USA
Omics technologies for connecting host responses with poultry gut function: Jana Seifert and Bruno Tilocca, University of Hohenheim, Germany
