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We provide two pathways to the content. Thematic (chapters that address certain themes, e.g. cultivation, regardless of crop or animal type) and Product (chapters that relate to a specific type of crop or animal). Choose the most applicable route to find the right collection for you. 
 
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Health & welfare collection

Code: 91285
This is the Health & welfare collection. This collection includes 82 chapters that cover advances in understanding diseases affecting livestock and how they can better controlled. It also includes chapter on understanding and optimising farm animal welfare.

To download the list of chapters in this collection click here
£975.00
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A selection of chapters in this collection:
Advances in sequence technologies for generating poultry gut microbiome data: Xiaofan Wang and Jiangchao Zhao, University of Arkansas, USA
Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA
Commercial poultry production and gut function: a historical perspective: Dana Dittoe and Steven C. Ricke, University of Arkansas, USA; and Aaron Kiess, Mississippi State University, USA
Changing patterns of disease affecting pigs: Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED): Carla Correia-Gomes, Scotland’s Rural College, UK
Defining and ensuring animal welfare in pig production: an overview: Paul H. Hemsworth, University of Melbourne, Australia
Disease identification and management on the pig farm: Dominiek Maes, Jeroen Dewulf, Filip Boyen and Freddy Haesebrouck, Ghent University, Belgium
Improving the welfare of ewes: A. L. Ridler and K. J. Griffiths, Massey University, New Zealand
Sustainable control of gastrointestinal nematode parasites affecting sheep: W. E. Pomroy, Massey University, New Zealand
Understanding and improving immune function in sheep: Gary Entrican and Sean Wattegedera, Moredun Research Institute, UK
Causes, prevention and management of infertility in dairy cows: Alexander C. O. Evans, University College Dublin, Ireland; and Shenming Zeng, China Agriculture University, China
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